Aha Bujang's 2-Hour Anchovy Noodle Extract

Cooking tips 💡

• The radish must be sliced thinly so its refreshing and deep flavor components fully infuse into the broth in a short time, resulting in an excellent extract.
• Do not remove the dashima midway; keep it in the pot until the final steeping stage to allow deep umami to infuse richly.
• For the egg crepe, cook over low heat and when the edges lift slightly with a spoon tip, gently flip by hand to avoid tearing and achieve a clean result.
• Store the finished anchovy extract in an airtight container in the refrigerator or freezer; it can be used as an all-purpose base for various soups and stews beyond janchi-guksu.

Recommended for 🙋

• ⭐Those who want a deep, heartfelt janchi-guksu broth flavor that stands out from store-bought stocks.
• ⭐Those who want a versatile anchovy broth extract that can be made once and used conveniently over time.
• ⭐Those who want to serve a proper bowl of noodles with the perfect harmony of cleanly prepared toppings and flawless broth.