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2,379 recipes found.
Ttukdak Hyung's Cheongyang Chili Pepper Jangajji
A spicy and tangy chili pepper pickle made by pouring a briefly boiled soy sauce mixture using the secret ratio from a famous barbecue restaurant.
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Aha Bujang's Rosé Tteokbokki
A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.
Ttukdak Hyung's Tteokgalbi Deopbap
A special one-bowl rice dish topped with pan-fried handmade tteokgalbi and chopped chives, served over freshly cooked pot rice flavored with tsuyu, accompanied by a sweet and savory special sauce.
Ttukdak Hyung's Pork Belly Golden Curry
A rich pork belly curry rice made by melting solid curry directly into the savory oil rendered from thinly sliced pork belly, maximizing flavor depth.
Ttukdak Hyung's Bulgogi Okonomiyaki
A sweet and savory fusion pancake made with crispy caramelized bulgogi topped with a crunchy cabbage and sweet corn batter, pan-fried until golden brown.
Solo Cooking God Tuna Fried Rice
A super-fast fried rice with rich umami and deep flavor, using all the oil from the tuna can for a savory base, enhanced with gochujang and tonkatsu sauce.
Solo Cooking God's Spicy Ma La Stir-Fried Udon
A super simple stir-fried noodle dish featuring rich, fatty pork belly and udon noodles seasoned with the sweet-sour tang of tonkatsu sauce and the numbing spiciness of ma la sauce.
Ttukdak Hyung's Japanese-Style Curry
A richly flavored Japanese-style curry made by stir-frying chicken thigh, potatoes, and carrots in curry seasoning and blending until smooth.
Kim Dae-seok's Kimchi Fried Rice
A highly addictive kimchi fried rice with rich flavor from sautéing minced vegetables first, enhanced with one tablespoon of vegan mayonnaise for a savory, umami depth.
Kim Dae-seok's Spicy Potato Stew
Side dish made by soaking potatoes in salt water, sautéing them in garlic oil, then simmering in gochujang and ketchup seasoning
Ttukdak Hyung's Old-School Lunchbox
An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.