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Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs
A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.
pork back ribsoniongarlicgingermirim
spicyrestaurant-styledrinking snack
Okjubu's Super Simple Pa-jeori Muchim
A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.
large green onionsesame oilwhole sesame seedsmaesil syrup
super simplescallion saladbasic side dish
Okjubu's Oi Tangtangi
A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet
cucumberlarge green onionsoy saucevinegargochugaru
refreshing and crunchycucumber dishsummer dish
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
pork loinassorted seafoodonionlarge green onioncarrot
meat dishmain dishhome cooking
Lim Sung-geun's Tuna Egg Baked Rice
A delicious meal that replaces greasy fried rice with a crispy exterior and moist, tender interior
1 bowl of rice2 tablespoons of tuna can oil2 tablespoons of cooking oil1/4 small onion (minced)1/4 large green onion (minced)
One-bowl mealRice dishSimple meal
Solo Cooking God's Mala Jjimdak
Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.
chicken pieces (for braising)mala tang noodleslarge green onionVietnamese chilisweet potato
mala flavorunique dishfridge raid
Ttukdak Hyung's Japanese-Style Meatball Tsukune
Japanese-style meatball tsukune made by mixing ground chicken thigh and pork with onion and large green onion, shaping, grilling, and glazing with tare sauce.
chicken legonionlarge green onionmirimbrewed soy sauce
fusion cuisinehome cookingrice thief
Kim Dae-seok's Grill-Style Pajeori Salad
A crisp, savory pajeori salad inspired by grill house style, enhanced with thinly julienned radish for a refreshing crunch and umami depth.
Large green onionRadishRed pepper powderVinegarAnchovy sauce
Quick and easyPerfect with grilled meatCampfire cooking
Yoon Yi-ryeon's Radish Julienne Soup
A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.
radishperilla oilsesame oilcoin brothfish sauce
autumn radishsoup dishperilla seed powder
Yoon Yi-ryeon's Doenjang Grilled Eggplant
A simple side dish made by grilling thickly sliced eggplant without oil, then coating it with a moist and sweet doenjang sauce. It tastes even better when cooled.
eggplantstore-bought doenjangcorn syrupplum extractminced garlic
doenjang dishesvegetable side dishessimple cooking
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
sundubu (soft tofu)large green oniononionzucchiniKorean hot chili pepper
seafood steweasy cookingspicy flavor
Yoon Yi-ryeon's Braised Mackerel
A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.
mackerelpotatoradishonionKorean hot chili pepper
braised fishside dishKorean