Sung Si-kyung's Crab Stick Crab Soup

• 1 pack crab sticks (imitation crab)
• 1 bag enoki mushrooms
• 3–4 cloves whole garlic
• 1 large green onion (white part)
• a little minced ginger
• 1 tablespoon chicken stock
• 1 tablespoon soy sauce
• 2 egg whites
• 2 tablespoons starch powder
• a little salt
• a little pepper
• a little sesame oil

Recipe 🍳

Cooking tips 💡

• Ginger is the key to the distinctive exotic aroma of Chinese cuisine, so be careful not to add too much. If you dislike chewing on it, it is recommended to squeeze only the juice.
• When adding the starch slurry, be sure to lower the heat and pour it in gradually while stirring continuously with a spatula to prevent lumps.
• If you stir immediately after adding the egg whites, the soup will become cloudy and messy, so wait briefly until the egg whites cook into soft, fluffy curds and float to the surface for a clean finish.

Recommended for 🙋

• ⭐Those who need a gentle, warm hangover dish to soothe the stomach without irritation the day after drinking too much.
• ⭐Those who want to easily recreate the luxurious taste of a Chinese course meal with readily available ingredients at home.
• ⭐Those looking for a mild, easy-to-swallow menu for children or elderly people with weak digestion.