All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,640 recipes found.
Kim Jin-soon's Tofu Spam Egg Rice Bowl
A one-bowl rice dish topped with tofu and spam stir-fried in scallion-infused oil, a sweet and savory soy sauce, and soft eggs
Kim Jin-soon's Spinach Garlic Fried Rice
A one-dish meal featuring savory garlic fried rice served with fresh spinach namul.
Kim Jin-soon's Cockle Bibimbap
Cockle bibimbap made by steaming cockles instead of boiling them to preserve their springy texture and rich flavor, then mixing them with a spicy-sweet vegetable seasoning sauce.
Seonkyoung Longest's Herbal Jokbal
An authentic herbal jokbal simmered until tender in a broth with medicinal herbs and spices, Jocheong, and soju, with chewy skin and a soft, tender interior.
Ttukdak Hyung's Clear Beef Tendon Soup
A clear soup made by slicing the steamed beef tendon and shank, adding them to the rich broth left from steaming, and simmering simply with green onion and salt.
Striker Chef's Classic One-Pan Vongole Pasta
An authentic one-pan vongole pasta that perfectly emulsifies the deep, refreshing sea flavor of clams with fresh blanched tomatoes and fragrant basil.
Imokase Bomdong Doenjang-guk
A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper
Sung Si-kyung's Rice Paper Bibim Noodles
A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.
Sung Si-kyung's Tteok-Odengtang
A warm soul-food soup made with deep savory flavor from a store-bought broth pack, generously filled with rice cakes and fish cakes.
Sung Si-kyung's Boneless Jokbal
Homemade jokbal using boneless shank meat, braised until tender and chewy in a soy sauce, cheongju, and sugar-based sauce with star anise for added fragrance
Ttukdak Hyung's Diet Okonomiyaki
A flourless diet okonomiyaki made by stir-frying seafood mix, thinly sliced pork belly, and cabbage, then pan-frying with egg and cheese
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.