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767 recipes found.
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
Kim Dae-seok Chef's Mixed Grain Rice Dumplings
An innovative dumpling dish made by stuffing leftover mixed grain rice with finely chopped kimchi and soy sauce, then wrapping it in dumpling wrappers and steaming.
Aha Bujang's Squid Kimchi Jjigae
A kimchi jjigae simmered deeply in an earthenware pot, enriched with the refreshing seafood flavor of squid and the crunch of soybean sprouts
Kim Ho-yoon's Gatkimchi Agnolotti
An Italian fusion agnolotti harmonizing the unique flavors of gatkimchi with salsiccia, ricotta cheese, and a clam butter sauce.
Ttukdak Hyung's Aged Kimchi Perilla Oil Pasta
Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.
Yoon Joomo's Kimchi-mari Guksu
A summer delicacy made by mixing Pyongyang naengmyeon broth with slushy ice, tangy kimchi brine, and pickled radish liquid in a golden ratio.
Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.
Aha Bujang's Squid and Pork Jjigae
A spicy and rich pork jjigae made by stir-frying squid and seasonings in pork belly fat, then simmering with sour kimchi.
Seonkyoung Longest's Kimchi Tofu Ramyun
A spicy and hearty kimchi tofu ramyun made even more robust with kimchi broth, tofu, and egg.
Ttukdak Hyung's Kimchi Cream Risotto
A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.
Striker Chef's Salmon Egg Roll Sushi
A fusion sushi featuring sweet and tangy sushi rice wrapped with fermented kimchi in a savory egg roll, topped with fresh salmon and smooth wasabi cream.
Okjubu's Oi-jji Mulchim
A super simple side dish that maximizes the chewy texture by squeezing out all moisture, making it the perfect rice companion.