Seonkyoung Longest's Kimchi Tofu Ramyun
A spicy and hearty kimchi tofu ramyun made even more robust with kimchi broth, tofu, and egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- When measuring the water for the ramyun, use the exact amount recommended on the package and then add the kimchi broth. This prevents the broth from becoming too salty and brings out the spicy kick.
- After finishing, top with cheddar cheese to transform it into an even richer and creamier cheese kimchi ramyun.
Recommended for
- Those who want to enjoy a simple yet uniquely spicy and special instant ramyun of their own.
- People living alone or looking for a quick, fail-proof, delicious noodle dish for a late-night snack.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God Cheese Tofu Ramen
- Solo Cooking God Spicy Ham Tofu Ramen
- Aha Bujang's Sundubu Ramyun
- Kim Dae-seok's Sundubu Ramen
- Lee Yeon-bok's Mapadubu Ramyeon
- Lim Sung-geun's Homemade Ramen Soup with Tofu
- This Man's Cook Tofu Kimchi Jjigae
- This Man's Cook Kimchi Tofu Stew
- Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun
- Hwang Jin-sun's Spinach Dubu Bokkeum
