Striker Chef's Salmon Egg Roll Sushi

• salmon fillet 200g
• warm rice 1 bowl (210g)
• eggs 3
• gimbap seaweed 1 sheet
• napa cabbage kimchi (washed fermented kimchi) a few leaves
• animal-based heavy cream 50~70ml
• wasabi to taste
• vinegar 1 tablespoon
• sugar 1.5 tablespoons (0.5 tablespoon for sweet-and-sour syrup, 1 tablespoon for egg mixture)
• a pinch of seasoning salt
• salt 1/6 teaspoon
• water 1 tablespoon
• herb dill a little
• salmon roe (or trout roe) a little

Recipe 🍳

Cooking tips 💡

• Even if the egg roll looks uneven, wrapping it tightly with a bamboo mat while still warm will help reshape it into a neat form as it cools.
• When mixing wasabi into the cream, stir gently to avoid deflating the whipped cream and maintain its structure.

Recommended for 🙋

• ⭐Those looking to prepare a unique fusion Japanese dish with striking visuals and creative composition for a home party.
• ⭐Those who enjoy the harmonious texture of rich egg rolls, fresh salmon, and crunchy kimchi.