Modu Recipe
Modu Recipe

Kim Ho-yoon's Gatkimchi Agnolotti

An Italian fusion agnolotti harmonizing the unique flavors of gatkimchi with salsiccia, ricotta cheese, and a clam butter sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Press firmly with your fingertips to remove any air pockets when shaping the pasta so they do not burst while boiling.
  • When extracting the kimchi oil, cook slowly over low heat, pressing down gently until it turns brown, to bring out a rich, savory flavor.

Recommended for

  • Those who want to try making a sophisticated Italian fusion pasta for a special occasion.
  • Those who want to enjoy a dish that combines the sharp tang of gatkimchi with the rich, savory flavor of cheese.

Shop ingredients on Coupang(Ad)

bread floursemolinaeggbeet powdergatkimchihard clamswhite wineshallotricotta cheesesalsicciablue cheeseprosciuttobutterperilla oilManchego cheese

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Yeosu Dolsan Gat Kimchi4 hrHardside dish
  2. Kim Dae-seok's Dolsan Gat Kimchi4 hrHardside dish
  3. Kim Jin-soon's Yeosu Dolgat Kimchi5 hrNormalside dish
  4. Aha Bujang's Yeosu Gat Kimchi50 minEasyside dish
  5. Chef Sung Anh's Mussel Perilla Seed Kimchi Fish Cake Noodle Soup20 minEasySoups & stews
  6. Kim Milan's Amatriciana20 minNormalNoodles & bunsik
  7. Fabri Gricia Pasta20 minNormalNoodles & bunsik
  8. Kim Milan's Amatriciana Spaghetti20 minEasyNoodles & bunsik
  9. Sam Kim's Amatriciana Pasta20 minEasyNoodles & bunsik
  10. Maeil Matna No-Knead Garlic Focaccia4 hrNormalSnacks & desserts