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428 recipes found.
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
Lee Yeon-bok's Frozen Dumpling Pizza
A super simple unique pizza recipe using frozen dumplings as the crust.
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
Okjubu's Homemade Hot Dogs
Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home
Aha Bujang's Ketchup Curry Ramyun
A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor
Aha Bujang's Fried Boiled Eggs
Boiled eggs lightly coated in starch and fried until crispy, served with a tonkatsu-style sauce for a savory snack.
Aha Bujang's Curry Egg Sauce Steamed Flower Crab
A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.
Ttukdak Hyung's Microwave Napolitan Pasta
A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.
Ttukdak Hyung's Pave Potato Steak
A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.
Seungwoo Dad's Ketchup Stir-fried Pork
A unique side dish of stir-fried pork with sweet and savory ketchup sauce instead of spicy gochujang, offering a tangy and umami flavor.
Ttukdak Hyung's Sausage Egg Mandu
A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.
Ttukdak Hyung's Burger Wellington
An unusual burger made by wrapping juicy beef patties and cheese in pizza dough and baking them in the oven.