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Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food
Ttukdak Hyung's Agedashi Tofu
A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.
Silken tofuStarch powderKelpKatsuobushiSoy sauce
unique dishhome partyDrinking snack
Jung Ho-young's Cold Udon with Yam
A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.
udon noodlesyambaby shrimpsea urchin roekelp powder
uniyam udonsummer dish
Shin Dong-min's Asparagus Sauté
Grilled asparagus cooked gently with kelp stock to maximize moisture and crisp texture, like steaming at low temperature
asparagusgarlickelpextra virgin olive oilbutter
vegetable grillingside dishvery simple