This Man's Cook Dasima Twigak
A super simple traditional side dish made by cutting dried kelp into bite-sized pieces, frying them until crispy, and sprinkling with sugar while still hot.
Ingredients needed 2 servings
Recipe
Cooking tips
- Kelp burns very quickly even with slight overheating, turning bitter, so remove it immediately as soon as it puffs up.
- If sugar is sprinkled after the fried kelp has cooled completely, it will not stick to the surface, so be sure to add the sugar while still hot.
- If moisture remains on the kelp, the oil may splatter dangerously during cooking, so never wash with water and only wipe with a dry towel.
Recommended for
- Those who want to make a quick and easy side dish using leftover dried kelp at home.
- Those who want to make a healthy, crispy traditional snack for their children.
- Those looking for a super-fast recipe that takes only 10 minutes without complicated ingredients or seasonings.
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