Modu Recipe
Modu Recipe

This Man's Cook Dasima Twigak

A super simple traditional side dish made by cutting dried kelp into bite-sized pieces, frying them until crispy, and sprinkling with sugar while still hot.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Kelp burns very quickly even with slight overheating, turning bitter, so remove it immediately as soon as it puffs up.
  • If sugar is sprinkled after the fried kelp has cooled completely, it will not stick to the surface, so be sure to add the sugar while still hot.
  • If moisture remains on the kelp, the oil may splatter dangerously during cooking, so never wash with water and only wipe with a dry towel.

Recommended for

  • Those who want to make a quick and easy side dish using leftover dried kelp at home.
  • Those who want to make a healthy, crispy traditional snack for their children.
  • Those looking for a super-fast recipe that takes only 10 minutes without complicated ingredients or seasonings.

Shop ingredients on Coupang(Ad)

Dried kelp

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Kombu Soy-Marinated Eggs20 minEasyside dish
  2. Kim Dae-seok's King Oyster Mushroom and Kombu Salad15 minEasyside dish
  3. Ttukdak Hyung's Kelp Butter Soy Sauce Egg Rice10 minVery easyRice bowls
  4. Sung Si-kyung's Kelp-Steamed Oysters15 minVery easydrinking snack
  5. Kim Ho-yoon's Kelp Butter Cabbage Steak20 minEasyside dish
  6. Shin Dong-min's Japanese-Style Egg Roll with Kombu25 minNormalside dish
  7. Baek Jong-won's Kelp Kalguksu20 minEasyNoodles & bunsik
  8. Jung Ho-young's Kombu-Flavored Rolled Omelette20 minNormalside dish
  9. Yoon Yi-ryeon's Seaweed and Kelp Wraps with Seasoned Sauce30 minEasyside dish
  10. Ttukdak Hyung's Seaweed Butter Steak Sandwich20 minNormalSalads & light meals