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131 recipes found.
Okjubu's Cuttlefish and Water Dropwort Steamed Dish
A dish where cuttlefish and water dropwort are steamed together, dipped in a seasoned sauce, and finished with kalguksu cooked in the remaining broth.
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
Aha Bujang's Galbi Noodles
Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste
Aha Bujang's Myeongdong-Style Kalguksu
Kalguksu recreating the Myeongdong Gyoja style, topped with wok-charred onion and beef garnish in a rich chicken broth
Ttukdak Hyung's Spam Kimchi Kalguksu
Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.
Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu
A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.
Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick
Solo Cooking God Ramen Pad Thai
A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.
Solo Cooking God Ramen Chicken Kalguksu
A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.
Kim Jin-soon's Gochujang Kalguksu
Gangneung-style jang kalguksu made by stir-frying pork neck with gochujang seasoning to create a rich broth, then adding potatoes and kalguksu noodles.
Aha Bujang's Seafood Kalguksu
A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)
Ttukdak Hyung's Zucchini Kalguksu
Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.