Solo Cooking God Ramen Pad Thai
A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- The dried anchovy kalguksu ramen has a strong anchovy flavor that delivers a rich, savory depth—no fish sauce needed.
- For enhanced flavor, use crushed shrimp crackers instead of ground peanuts as a topping—this adds a delicious crunch, nuttiness, and seafood aroma.
Recommended for
- Those who want to enjoy a quick and easy Thai-style pad thai at home.
- People looking for creative ramen variations or late-night snacks.
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