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119 recipes found.

A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.

A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.

A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.

A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.

A nostalgic red bean kalguksu made quickly and easily at home by blending soaked red beans in a blender without soaking them first.

A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.

Chicken kalguksu with a subtle smoky aroma from scorched soy sauce and stir-fried onions, in the style of Myeongdong Gyoja

A nostalgic country-style kalguksu with a savory, spicy kick, topped with a spicy seasoning sauce made with cheongyang chili pepper and soup soy sauce.

A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing

A Jeonju specialty-style kalguksu enjoyed by cracking an egg into a rich broth and generously topping it with perilla seed powder, gochugaru, and crushed seaweed for a nutty flavor.

A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.