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119 recipes found.

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

A reimagined version of the thick, hearty Gyeongsang regional street food, Gyeongsi-gi, made by adding stir-fried kimchi, thin wheat noodles, and soybean sprouts to instant dried anchovy kalguksu ramen.

Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.

A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.

A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.

A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.

Stir-fried noodles with minced beef, kalguksu noodles, and green onions, seasoned with a salty-savory miso ramen-style sauce for a rich, savory flavor.

A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.

Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste

A spicy and rich jang kalguksu made in just 5 minutes without broth, using store-bought doenjang and spicy gochugaru

A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth

An ultra-simple kalguksu that achieves deep savory flavor using broth tea bags and chicken stock, packed with zucchini and fish cake for a hearty meal.