Seonkyoung Longest's Vegan Soba Salad

Ingredients needed 🛒2 servings

• 2 bundles of buckwheat noodles portioned as 1 serving each
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons agave syrup
• 1 tablespoon sesame oil
• 1 tablespoon whole sesame seeds
• 1 clove garlic
• 3 ounces curly kale, stems removed and torn by hand
• 1 red chili pepper or 2 ounces red paprika, seeded and julienned
• Extra-firm tofu as needed, for 0.5-inch dicing (optional)
• Cooking oil as needed, for pan-frying tofu (if using tofu)
• Water as needed, for cooking buckwheat noodles
• A little whole sesame seeds for garnish (optional)

Recipe 🍳