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93 recipes found.

A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.

A rich broth is made by simmering king beef and pork belly with ginseng and dried jujubes, then seasoned with soaked dried seaweed to create a savory and hearty king beef seaweed soup.

A traditional, light and sweet vegetable rice made by stir-frying white vegetables such as jujube root, radish, burdock root, and bamboo shoots without moisture, then steaming them in a pot.

A nourishing samgyetang that maximizes broth flavor by combining the deep aroma of enoki mushrooms, the nutty richness of roasted mung beans, and the earthy depth of burdock root.

A healthy herbal tea brewed gently over low heat by simmering dried enoki mushrooms with ginger and jujubes

Simmering cleaned duck with yellow dates, licorice, and glutinous rice pouch in a pressure cooker, then using the leftover broth to make sweet kabocha squash glutinous rice porridge.

A nourishing dish of chicken stuffed with glutinous rice and whole garlic, cooked quickly in a pressure cooker with abalone and ginseng

A traditional sujeonggwa that captures deep, spicy flavor effortlessly by simmering all ingredients together like barley tea.

A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.

A nutritious and healthy snack made by stir-frying amasi seeds and mixed nuts in a sugar syrup with jujube syrup, maximizing their rich aroma and flavor.

Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker

A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together