Modu Recipe
Modu Recipe

Kim Dae-seok's Apple Jujube Kimchi

A unique autumn delicacy featuring crisp, naturally sweet seasonal apples and dried persimmons lightly tossed in a tangy, salty seasoning—no sugar needed.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mix the minced shrimp paste, anchovy fish sauce, and garlic beforehand so they distribute evenly and don’t clump in one spot.
  • apple jujubes are naturally sweet and juicy—using too much red pepper powder can make the kimchi feel heavy, so use only 1 tablespoon.
  • Avoid adding sesame oil to preserve the crisp texture and the fruit’s natural aroma, keeping the flavor clean and bright.
  • You may add a small amount of chives or mint if desired, but be cautious with mint as its strong scent may overpower the delicate flavor of the persimmon.

Recommended for

  • Those who want to enjoy seasonal apple jujubes in a more distinctive and fresh way.
  • People looking to taste kimchi with natural, subtle sweetness without added sugar.
  • Anyone needing a quick, clean, and crunchy side dish ready in minutes.

Shop ingredients on Coupang(Ad)

apple jujubeoniongreen onionshrimp pasteanchovy fish sauceminced garlicred pepper powder

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