Kim Dae-seok's Apple Jujube Kimchi

Recipe 🍳

Cooking tips 💡

• Mix the minced shrimp paste, anchovy fish sauce, and garlic beforehand so they distribute evenly and don’t clump in one spot.
• apple jujubes are naturally sweet and juicy—using too much red pepper powder can make the kimchi feel heavy, so use only 1 tablespoon.
• Avoid adding sesame oil to preserve the crisp texture and the fruit’s natural aroma, keeping the flavor clean and bright.
• You may add a small amount of chives or mint if desired, but be cautious with mint as its strong scent may overpower the delicate flavor of the persimmon.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal apple jujubes in a more distinctive and fresh way.
• ⭐People looking to taste kimchi with natural, subtle sweetness without added sugar.
• ⭐Anyone needing a quick, clean, and crunchy side dish ready in minutes.