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This Man's Cook's Sausage and Vegetable Stir-Fry
A special seasoning made with gochujang and tonkatsu sauce enhances the savory depth, while preserving the crisp texture of the vegetables in this sausage and vegetable stir-fry.
Kim Dae-seok's Hairtail Stew
Premium hairtail stew enhanced with ground omundongi and a spoon of doenjang for rich umami, with a light oil coating to preserve its chewy texture
Kim Dae-seok's aged kimchi Pork Belly Stew
A rich and spicy pork belly stew made by searing the outer surface of whole pork belly like frying, then simmering it with well-aged kimchi and deep anchovy stock for a bold, savory flavor.
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
Okjubu's Seasoned Chili Pepper Pickle
A quick and easy rice thief side dish made by adding simple seasonings to tangy, spicy chili pepper pickles.
Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.
Aha Bujang's Gochujang Curry Braised Pork Back Ribs
Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.
Aha Bujang's Spicy Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying pork and seafood with a secret sauce of gochugaru, oyster sauce, and beef bone powder
Aha Bujang's Pan-Fried Tofu with Minced Pork Soy Sauce
A tofu steak finished with a savory minced pork sauce on top of golden, crispy pan-fried tofu cut 3 cm thick
Aha Bujang's Soy-Marinated Eggs
Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju
Aha Bujang's Beef Uyuk-tangmyeon
A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.