Kim Dae-seok's Hairtail Stew
Premium hairtail stew enhanced with ground omundongi and a spoon of doenjang for rich umami, with a light oil coating to preserve its chewy texture
Ingredients needed 4 servings
Recipe
Cooking tips
- Grinding part of the omundongi into the seasoning greatly enhances the natural umami flavor of seafood.
- Sautéing the blanched hairtail in cooking oil helps retain moisture, resulting in firmer, more savory flesh.
- Never cook bean sprouts with the hairtail from the start—this causes them to lose crispness. Always boil them separately and add at the end.
Recommended for
- Those who want to enjoy a rich, hearty hairtail stew at home that rivals restaurant quality.
- People curious about the secret to achieving deep umami without fishy odor in seafood stews.
- Home cooks preparing impressive dishes for guests or special dinner occasions.
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