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3,068 recipes found.
Solo Cooking God's Thin Noodles with Crispy Pork Belly
A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth
Solo Cooking God's Wild Mint Dae-pae Bibim Guksu
A delicious and affordable cold noodle dish featuring fragrant wild mint, mixed with spicy fermented kimchi and a golden spice sauce, served with crispy, well-charred dae-pae pork belly
Solo Cooking God Spicy and Savory Stew
A hearty, savory stew with pork and kimchi stir-fried with abundant garlic, then simmered with potatoes and gochujang seasoning—perfect as a rice-munching side dish.
Solo Cooking God Supreme Mayo Chicken
Supreme-style chicken with a sweet and tangy sauce base reminiscent of Pikachu pork cutlet, generously sprinkled with a sweet homemade mayonnaise sauce
Solo Cooking God Spicy Japchae
An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first
Solo Cooking God's Yogurt Pork Suyuk
A unique suyuk that perfectly blocks any off-flavors and yields tender pork using only yogurt and jin-ganjang (dark soy sauce), without bay leaves or green onions.
Solo Cooking God's Rice Paper Cheese Tteokbokki
An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.
Solo Cooking God's Basic Dakbokkeumtang
A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.
Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.
Ttukdak Hyung's Gyeran Bokki
A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.
Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.
Ttukdak Hyung's Hack Dongpo Pork
A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.