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Modu Recipe

Solo Cooking God's Thin Noodles with Crispy Pork Belly

A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • Chill the prepared seasoned broth in the freezer for a short time to create a thin layer of ice—this makes it even more refreshing.
  • When grilling the pork belly, spread it out evenly and cook it crisply like frying to ensure a better texture.

Recommended for

  • Those craving a refreshing, tangy-sweet noodle dish.
  • People who want to enjoy meat and noodles together with minimal cooking steps.
  • Those looking to recreate a restaurant-style side dish at home with ease.

Shop ingredients on Coupang(Ad)

thin noodlesgochujanglight soy saucered pepper powdervinegarcold noodle brothpork belly slicesgarlic

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