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Ttukdak Hyung's All-Purpose Soy Sauce Seasoning
A versatile soy sauce seasoning made by mixing large green onion, soy sauce, starch syrup, oyster sauce, and garlic in golden ratios, perfect for various dishes like stir-fried bracken, stir-fried Korean fish cake (eomuk), and soy-braised quail eggs.
Ttukdak Hyung's Front Leg Steak
Front leg steak served with a spicy and savory sauce made by grilling the meat and adding butter and green chili peppers.
Maeil Matna Grilled Vegetable and Beef Salad
A salad of grilled vegetables such as kabocha squash, eggplant, and paprika tossed with beef coated in starch and grilled, dressed in a sweet and sour soy sauce dressing.
Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.
Maeil Matna Tofu Bacon Rolls
Super simple tofu bacon rolls: tofu wrapped in bacon, pan-fried until golden, then finished with a savory soy sauce glaze.
Kim Jin-soon's Smoked Duck Rice Bowl
A super simple rice bowl that makes leftover smoked duck tender and chewy with a sweet and salty sauce and eggs
Kim Jin-soon's Cabbage Pancake
A crispy cabbage pancake made by mixing frying mix and starch powder 1:1, with shrimp powder adding extra umami.
Kim Jin-soon's Woosamgyeop Squid Stir-fry
A stir-fry of thinly sliced beef short plate and squid with vegetables, finished with a sweet-salty sauce and starch slurry for a Chinese-style flavor.
Kim Jin-soon's Stir-fried Bibim Kalguksu
An upgraded stir-fried bibim kalguksu that maximizes savory flavor by stir-frying gochujang sauce with oil, sesame oil, oyster sauce, and large green onion.
Seonkyoung Longest Steak Deopbap
A steak rice bowl recipe featuring thinly sliced garlic butter-flavored steak served over rice with a soy sauce-based sauce
Seonkyoung Longest's Vegan Jjajangmyeon
A clean, deeply flavored vegan jjajangmyeon made with shiitake mushroom broth and chunjang
Seonkyoung Longest's Gochujang Pulled Pork
A pork pulled pork dish slow-cooked in the oven with gochujang chili sauce, vegetables, and chicken stock, then shredded along the grain.