Ttukdak Hyung's Front Leg Steak

Front leg steak served with a spicy and savory sauce made by grilling the meat and adding butter and green chili peppers.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making the ssamjang cream sauce, sauté butter, garlic, green chili pepper, and ssamjang before adding heavy cream. Cook thoroughly to achieve the desired consistency.

Recommended for

  • Those who want to enjoy familiar front leg meat as a special steak dish.
  • Those who prefer a rich cream sauce enhanced with the spicy tang of ssamjang and green chili pepper.
  • Those who want to create a hearty, well-rounded meal with pineapple and salad.

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