A versatile soy sauce marinade made by mixing green onions, soy sauce, honey syrup, oyster sauce, and garlic in a golden ratio—perfect for stir-fried ferns, fish cake stir-fry, quail egg jangjorim, and more.

A rice-thief side dish made by mixing soft-boiled eggs with vegetables, cooking wine, and fish sauce, without the hassle of boiling soy sauce.