Main ingredients
large green onionJin-ganjangstarch syrupoyster saucegarlicbrackenperilla seed powderKorean fish cake (eomuk)quail eggskkwarigochu
Ttukdak Hyung's All-Purpose Soy Sauce Seasoning
A versatile soy sauce seasoning made by mixing large green onion, soy sauce, starch syrup, oyster sauce, and garlic in golden ratios, perfect for various dishes like stir-fried bracken, stir-fried Korean fish cake (eomuk), and soy-braised quail eggs.
Ingredients needed 4 servings
Recipe
Cooking tips
- Place silken tofu on a perilla leaf and drizzle with the boiled seasoning to make seasoned silken tofu.
- Stack two or three perilla leaves, adding 1 tablespoon of the soy sauce seasoning between each layer.
- Cover and microwave for 30 seconds, then drizzle with sesame oil and sprinkle with sesame seeds to complete steamed perilla leaves.
Recommended for
- Useful for those who want to easily make various side dishes.
- Recommended for those looking for an all-purpose seasoning that adds savory depth to cooking.
- Great for those who want to create new flavors using familiar ingredients.
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