Seonkyoung Longest's Gochujang Pulled Pork
A pork pulled pork dish slow-cooked in the oven with gochujang chili sauce, vegetables, and chicken stock, then shredded along the grain.
Ingredients needed 10 servings
Recipe
Cooking tips
- Turning the meat a couple of times while cooking helps the seasoning absorb evenly.
- After removing the meat from the oven, cover with foil, rest for 15 minutes, then shred.
- Adjust the amount of the remaining cooking liquid to taste and mix it into the shredded meat for a moist result.
Recommended for
- Those who want to enjoy tender shredded pulled pork with gochujang seasoning.
- Those looking for a meat dish that can be used for tacos, sliders, rice bowls, and more.
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