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Solo Cooking God's Pork Gochujang Stir-fried Udon
A super simple stir-fried udon made by combining the liquid soup base from instant udon with gochujang sauce, stir-fried with pork hind leg meat for a spicy-sweet flavor.
Solo Cooking God's Myeolchi Jang Kalguksu
A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.
Solo Cooking God's Creamy Mushroom Kalguksu
A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.
Solo Cooking God's Gukmul Dakbal
A generous serving of spicy braised chicken feet, where doenjang eliminates gamey odors, and tonkatsu sauce adds a sweet and savory depth to the crunchy bean sprout broth.
Solo Cooking God's Egg Gochujang Fried Rice
A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.
Solo Cooking God's Pork and Tofu Jjageuli
Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.
Solo Cooking God's Enoki Mushroom Buldak Bokkeummyeon
A texture genius stir-fried noodle dish that adds plenty of crisp-chewy enoki mushrooms to hot Buldak bokkeummyeon, deliciously neutralizing the spiciness with gochujang and sugar.
Solo Cooking God's Yachae So-gopchang Bokkeum
A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.
Solo Cooking God's Tofu Gangjeong Deopbap
A special deopbap with crispy fried tofu coated in a sweet and sour chili-style gangjeong sauce, using a plastic bag for easy breading.
Solo Cooking God's Tuna Ssamjang
An addictively rich, thick soy-paste-style ssamjang made by stir-frying minced vegetables in tuna oil, then simmering with equal parts doenjang and gochujang and folding in canned tuna.
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
Fabri Doenjang Pasta
A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.