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849 recipes found.
Okjubu's Seasoned Grilled Squid Legs
An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
Okjubu's Chicken Skewers
Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk
Choi Kang-rok's Oven Toaster Chicken Teriyaki
Teriyaki with extreme tenderness, made by aging chicken with Noju and Nuruk Salt, then grilling it in an oven toaster.
Okjubu's Ribeye Steak Donburi
A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk
Jung Ho-young's Meat and Soybean Paste
A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.
Jung Ho-young's Moist and Delicious Jinmichae Salad
A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours
Shin Dong-min's Dukjabyungeo Jorim
A premium fish stew with a delicate ginger aroma and secret soy sauce marinade, resulting in tender, melt-in-your-mouth texture.
YOOXICMAN's Roast Beef Don
Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce
Raymon Kim's Spiced Beef Pancake
A moist beef pancake with a bulgogi-style marinade directly applied to the meat, perfectly seasoned without needing a separate dipping sauce.
Aha Bujang's Fried Udon
A super-simple fried udon made by creating crispy fried flowers with a small amount of oil
Aha Bujang's Soybean Sprout Bibimbap
A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce