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849 recipes found.
Seonkyoung Longest Gyeran-jjim
A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.
Kim Ho-yoon's Whole Pork Belly Aged Kimchi Jjim
A deeply savory kimchi jjim where pork fat is stir-fried with chili powder and sesame oil to build flavor, then whole pork belly and aged kimchi are braised for two hours until tender and pull-apart soft.
Kim Dae-seok's Chilled Spicy Pork Belly Salad
Thinly sliced pork belly blanched in soybean paste water, then tossed with large green onion, garlic chives, onion, and a tangy-spicy gochujang dressing for a summer meat salad.
Maeil Matna Tornado Omurice
Omurice topped with a homemade demi-glace sauce made from a roux and an impressive tornado-shaped egg sheet
Ttukdak Hyung's Bulgogi Sukju Gyeranmari
A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.
Ttukdak Hyung's Gyeran Saeu Deopbap
Flavorful butter-fried shrimp and onions topped with a soft oyster sauce egg mixture, making an ultra-fast rice bowl.
Ttukdak Hyung's Nut and Anchovy Stir-fry
Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.
Striker Chef's Ssamjang Galbi-sal Skewers
Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.
School Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.
Lee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.
Okjubu's Bean Sprout Rice with Water Dropwort Sauce
A delightful meal featuring rice cooked with crisp bean sprouts and radish, topped with savory stir-fried beef and fragrant water dropwort sauce
Okjubu's Chicken Skewers
Chicken skewers grilled with a sweet and savory soy sauce, finished with a torch for that authentic street-food smoky flavor