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98 recipes found.

A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.

A Chinese-style fried rice with spicy chorizo sausage and Indonesian soy sauce for flavor, enhanced with the fresh crunch of lettuce.

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.

A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.

A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.

A quick kongnamulbap made by putting water, bean sprouts, and instant rice in a pot and steaming with steam in just 1 minute.

A unique rice pancake made by mixing instant rice with soft beaten egg, salt, and chives, then scooped with a spoon and pan-fried until golden brown.

Garlic fried rice with the flavor of pan-fried sliced garlic and minced garlic sautéed in butter, plus the savory taste of caramelized soy sauce.

A super-fast nutritious breakfast porridge made by dissolving cold instant rice in water and lightly boiling with carrots and onions.

A unique creamless risotto made by simmering garlic, onion, and instant rice in the savory animal fat rendered from bacon until starchy and rich.

A sweet and savory fried rice with fluffy scrambled eggs and tender tuna, finished with a drizzle of teriyaki sauce and mayonnaise.