Striker Chef's Nasi Goreng

A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Southeast Asian-style fried eggs are characterized by pouring hot oil over them while frying to make the edges crispy and brown.
  • Nasi Goreng should be stir-fried until very dry, and the slightly burnt bits at the bottom of the pan should be scraped and mixed in for the best flavor.
  • This is a stimulating and spicy-sweet fried rice, so the fresh cucumber and tomato served as garnish effectively neutralize the flavors.

Recommended for

  • Those who want to enjoy exotic Southeast Asian cuisine conveniently at home.
  • Those who want to make a special fried rice dish using leftover instant rice and chicken.

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