Striker Chef's Nasi Goreng

• 1 instant rice
• 2 chicken thigh pieces
• 5 cloves garlic
• 1 red chili pepper
• Appropriate amount of scallions
• 1 egg
• 2 tbsp dark soy sauce
• 3 tbsp sambal sauce
• 1 crab coin broth cube
• 1 pinch sugar
• Pinch of MSG
• Small amount of cucumber
• 1/2 tomato

Recipe 🍳

Cooking tips 💡

• Southeast Asian-style fried eggs are characterized by pouring hot oil over them while frying to make the edges crispy and brown.
• Nasi Goreng should be stir-fried until very dry, and the slightly burnt bits at the bottom of the pan should be scraped and mixed in for the best flavor.
• This is a stimulating and spicy-sweet fried rice, so the fresh cucumber and tomato served as garnish effectively neutralize the flavors.