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Kim Dae-seok's Tomato Jam
A homemade, sweet-and-sour tomato jam made by gently simmering peeled tomatoes to enhance sweetness, then seasoned with lemon juice and salt for a vibrant flavor.
Kim Dae-seok's Sea Squirt Jeotgal
Homemade sea squirt jeotgal with a spicy-sweet flavor, preserved with salt and soju to eliminate fishy odor and retain a firm, chewy texture
Kim Dae-seok's doenjang-Brined Radish Pickle Salad
A crunchy, chewy side dish made by thinly slicing well-aged, fragrant doenjang-brined radish pickles, squeezing out all moisture, then tossing them in a savory spicy-sweet dressing that makes every bite irresistible and perfect for clearing a bowl of rice in no time.
Kim Dae-seok's Rice Dried Mushroom Natural Seasoning
A natural seasoning made by lightly roasting rice, glutinous rice, sea salt, and dried shiitake mushrooms, then grinding into a fine powder for later use.
Kang Leo's Honey Butter Banana Croissant
A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.
Aha Bujang's Papaya Salad
A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.
Aha Bujang's Seafood Bun Cha Cold Udon
A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.
Seonkyoung Longest Cabbage Geotjeori
A super-simple cabbage geotjeori made quickly without salt-pickling, using cabbage, lemon juice, and savory seasoning.
Seonkyoung Longest Orange Cauliflower
A Chinese-style vegan dish made by tossing crispy fried cauliflower in a sweet and tangy orange sauce
Seonkyoung Longest's Red Yeast Rice Red Rice
A healthy pot rice with a vivid red color and nutty flavor, made by adding red yeast rice.
Seonkyoung Longest's Gardenia Brown Rice
Brown rice infused with gardenia fruit water for a golden hue, enhancing its nutty flavor and nutrition.
Seonkyoung Longest's Beet-Infused Water Rice
A nutritious pot rice with an orange hue, made using beet-infused water.