Seonkyoung Longest's Gardenia Brown Rice

Name: Seonkyoung Longest's Gardenia Brown Rice
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup brown rice; 3–4 pieces dried gardenia fruit; 2 cups water

Brown rice infused with gardenia fruit water for a golden hue, enhancing its nutty flavor and nutrition.

40 min Difficulty Easy Rice bowls

Main ingredients

brown rice dried gardenia fruit

Ingredients needed 2 servings

Shop ingredients on Coupang(Ad)

brown rice dried gardenia fruit

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Sung Anh's Brown Rice Kimchi Salsa Quesadilla

A healthy, satisfying quesadilla by Chef Sung Anh that balances the traditionally heavy flavors with bright lime-infused brown rice and a crisp kimchi salsa sauce.

25 minNormalRice bowls

Ground beefTortillaCheeseBrown riceTomato

Healthy mealMexicanFresh taste

Raymon Kim's Shrimp Curry with Annam Rice

Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice

35 minNormalRice bowls

Annam riceLaurel leafShrimpButterOnion

One-bowl mealUnique dishUmami-rich

1 cup brown rice

3–4 pieces dried gardenia fruit

2 cups water

Recipe

Soak 3–4 pieces of dried gardenia fruit in 2 cups of water.
Steep the gardenia fruit until the water turns a deep yellow.
Place 1 cup of washed brown rice into the inner pot of an electric pressure rice cooker.
Strain the gardenia-infused water through a sieve into the inner pot and adjust the water level accordingly.
Cook using the multigrain or brown rice setting on the electric pressure rice cooker.
Once cooking is complete, fluff the rice evenly to finish.

Soak gardenia fruit in water to make yellow water.
Add washed brown rice and gardenia water to the rice cooker.
Cook on the brown rice setting and serve.

Cooking tips

Gardenia fruit is a natural ingredient used in traditional medicine, adding both color and nutrition.
For a softer texture, use an electric pressure rice cooker rather than a regular pot when cooking brown rice.