Seonkyoung Longest's Red Yeast Rice Red Rice

Name: Seonkyoung Longest's Red Yeast Rice Red Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup white rice; 1 tablespoon red yeast rice; water as needed (up to the first knuckle of your finger)

A healthy pot rice with a vivid red color and nutty flavor, made by adding red yeast rice.

30 min Difficulty Easy Rice bowls

Main ingredients

white rice red yeast rice

Ingredients needed 2 servings

1 cup white rice

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white rice red yeast rice

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1 tablespoon red yeast rice

water as needed (up to the first knuckle of your finger)

Recipe

Wash 1 cup of white rice thoroughly and place it in a pot.
Lightly rinse 1 tablespoon of red yeast rice and mix it evenly with the white rice.
Add water until it reaches the first knuckle of your index finger above the rice surface.
Bring to a boil over high heat, and once it starts boiling, stir gently with a spatula.
Reduce the heat to low, cover with a lid, and simmer for 10 minutes.
Turn off the heat and let it steam, covered, for 10 minutes, then fluff the rice evenly.

Place washed white rice and red yeast rice in a pot and add water.
Bring to a boil over high heat, then simmer on low for 10 minutes.
Turn off the heat and let it steam for 10 minutes to finish.

Cooking tips

Adding too much red yeast rice will make the color too dark, so 1 tablespoon per 1 cup of white rice is ideal.
Be sure to let it steam for exactly 10 minutes after turning off the heat to achieve plump, springy rice grains.