Seonkyoung Longest's Red Yeast Rice Red Rice
A healthy pot rice with a vivid red color and nutty flavor, made by adding red yeast rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding too much red yeast rice will make the color too dark, so 1 tablespoon per 1 cup of white rice is ideal.
- Be sure to let it steam for exactly 10 minutes after turning off the heat to achieve plump, springy rice grains.
Recommended for
- Those who want to add a vibrant touch to their table with colorful rice.
- Those looking for foods that support vascular health.
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