Seonkyoung Longest's Beet-Infused Water Rice

Name: Seonkyoung Longest's Beet-Infused Water Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1.5 cups uncooked rice; 2 cups beet-infused water (soak beets in water for 1 hour to prepare); a few beet pieces

A nutritious pot rice with an orange hue, made using beet-infused water.

30 min Difficulty Easy Rice bowls

Main ingredients

uncooked rice beet-infused water beet pieces

Ingredients needed 2 servings

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uncooked rice beet-infused water beet pieces

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1.5 cups uncooked rice

2 cups beet-infused water (soak beets in water for 1 hour to prepare)

a few beet pieces

Recipe

Soak thinly sliced beets in water for 1 hour to infuse and create red beet water.
Place 1.5 cups of washed uncooked rice and 2 cups of beet-infused water in a pot.
Add a few beet pieces and place over high heat.
Once boiling, stir gently and reduce heat to low.
Cover with a lid and simmer over low heat for 10 minutes.
Turn off the heat and let it steam for 10 minutes, then fluff evenly to finish.

Make beet-infused water.
Put washed uncooked rice, beet water, and beet pieces in a pot and bring to a boil over high heat.
Cook over low heat for 10 minutes, then turn off the heat and let it steam for 10 minutes.

Cooking tips

The pink beet water naturally turns orange due to the cooking heat.
Beets are rich in folate, vitamin C, and iron, making them beneficial for health.

Recommended for

Those who want to enjoy the nutrients of beets in a delicious rice dish.
Those who want to create a vibrant table setting with a colorful dish.

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