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62 recipes found.

Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.

Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.

A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.

A unique and refreshing rice roll made simply with crisp perilla stem pickles and smooth scrambled eggs

A refreshing side dish that awakens the appetite with crisp onions and a tangy-sweet dressing tossed lightly with fragrant wild mint.

A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.

Square rice rolls that pack four distinct flavors of bibimbap into a single sheet of seaweed, neatly wrapped without any risk of spillage

A delicious side dish made by grilling zucchini in a dry pan to remove moisture and create a firm texture, then tossing it with lean canned tuna and a savory, slightly sweet-spicy seasoning.

Soaked dried ferns are stir-fried with a secret seasoning and perilla seed powder, resulting in a dish that stays moist and tender for a long time.

A crisp, seasonal healthy side dish made by stir-frying un-salted old cucumber with firm shrimp and savory perilla seed powder.

A savory-sweet, umami-packed dish that pairs perfectly with rice or as a drinking snack—thick-cut pork belly stir-fried with pungent bird's eye chilies and sweet-salty all-purpose sauce.

A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.