Okjubu's Bean Sprout and Cucumber Salad

The ultimate summer side dish featuring crisp bean sprouts and refreshing cucumber, perfectly seasoned for a clean, refreshing taste

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinsing the blanched bean sprouts immediately in cold water helps maintain their crisp texture.
  • Since cucumbers release moisture, it's best to prepare the salad just before serving to prevent it from becoming too watery.

Recommended for

  • Those who want to minimize stove use and quickly make a side dish.
  • People looking for a refreshing and cooling side dish during the summer months when appetite is low.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Soybean Sprout Squid Bulgogi20 minNormalMeat & mains
  2. Yoon Yi-ryeon's Chamoe and Cucumber Muchim10 minVery easyside dish
  3. Okjubu's Spring Onion, Water Dropwort, and Cucumber Salad10 minEasySalads & light meals
  4. Lee Yeon-bok's Chinese-Style Cucumber Salad5 minEasyside dish
  5. Okjubu's Cucumber Salad10 minEasyside dish
  6. Seonkyoung Longest's Chili Oil Cucumber Muchim10 minEasyside dish
  7. Kim Dae-seok's Oi-muchim5 minVery easyside dish
  8. Kim Dae-seok's Soybean Paste Cucumber Salad10 minVery easyside dish
  9. Chinese Cuisine Witch's Oi Muchim3 minVery easyside dish
  10. Yeo Kyung-ok's Chinese-Style Cucumber Salad5 minVery easyside dish