Okjubu's Bean Sprout and Cucumber Salad

Name: Okjubu's Bean Sprout and Cucumber Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: bean sprouts 1 bag; cucumber 1 piece; fine salt 1/2 teaspoon; seasoning salt a pinch; sugar 1/2 tablespoon; minced garlic 1/2 tablespoon; sesame oil 1 tablespoon; hulled sesame seeds to taste

The ultimate summer side dish featuring crisp bean sprouts and refreshing cucumber, perfectly seasoned for a clean, refreshing taste

10 min Difficulty Easy Salads & light meals

Main ingredients

bean sprouts cucumber fine salt garlic sesame oil hulled sesame seeds

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bean sprouts cucumber fine salt garlic sesame oil hulled sesame seeds

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Cooking tips

Rinsing the blanched bean sprouts immediately in cold water helps maintain their crisp texture.
Since cucumbers release moisture, it's best to prepare the salad just before serving to prevent it from becoming too watery.

Recommended for

Those who want to minimize stove use and quickly make a side dish.
People looking for a refreshing and cooling side dish during the summer months when appetite is low.