Okjubu's Squash Soy Sauce Noodles
A refreshing cold noodle dish featuring finely shredded squash sautéed and piled on thin wheat noodles, enhanced with savory soy sauce and rich egg yolk for a deep, nutty flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Crack the egg yolk directly onto the noodles and mix well with the squash and soy sauce for a richer, creamier texture.
- Avoid overcooking the squash—remove from heat when it’s still slightly crisp for a better bite.
Recommended for
- Those who enjoy a unique noodle dish using sweet squash.
- People seeking a mild, satisfying one-bowl meal with a rich, clean taste.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Zucchini Soy Sauce Noodles
- This Man's Cook's Soy Sauce Noodles with Zucchini
- This Man's Cook Sweet Pumpkin Soybean Sauce Mixed Noodles
- Ttukdak Hyung's Zucchini Soy Sauce Bibim Guksu
- Baek Jong-won's Butter Soy Sauce Noodles
- Seungwoo Dad's Aehobak Eomuk Kalguksu
- Ttukdak Hyung's Zucchini Noodles
- Kim Jin-soon's Golbaengi Soy Sauce Noodles
- Solo Cooking God's Chinese-Style Zucchini Bibimbap Noodles
- Kim Dae-seok Chef's Super Simple Soy Sauce Noodles
