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206 recipes found.

Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.

Ground pork and large green onion stir-fried with cheongyang chili pepper, gochugaru, doenjang, gochujang, and other spicy seasonings, making it a perfect side dish for rice.

Korean royal cuisine tteokgalbi made with ground beef, pork, and luncheon meat, grilled to savory perfection

Juicy handmade meatballs made by mixing beef and pork in a golden ratio, stuffed with a chunk of cheese, and pan-fried until crispy on the outside and moist inside.

Sichuan-style dish that hits the Korean palate—soft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce

A unique twist on dumplings, made by cutting leftover japchae and wrapping it in water-soaked rice paper, then pan-frying until the outside is crispy and the inside is moist.

A high-protein, low-calorie healthy pizza made with squeezed tofu and ground pork instead of flour dough.

Baek Jong-won's kimchi mandu, filled generously with crisp, sour kimchi and pork, enhanced with a secret ingredient of savory perilla seed powder.

A Thai-style stir-fried pork rice dish made at home using anchovy sauce instead of fish sauce and scallions for a familiar yet exotic umami flavor, easy to prepare with basic ingredients.

A dish as easy as ramen—just toss all ingredients into one pot without any sautéing step to finish.

A week-long, budget-friendly side dish made with golden-brown roasted quail eggs and finely ground pork braised in a sweet-savory soy sauce marinade

A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.