Modu Recipes

Ttukdak Hyung's Dry Keema Curry

A Japanese-style dry curry simmered thickly using only the moisture from onions and tomatoes, without water, to be eaten by breaking the egg yolk.

🙋 Recommended for

  • ⭐ Those who want a different, rich-flavored curry instead of ordinary soupy curry
  • ⭐ Those who enjoy slow food that brings out deep sweetness through long, careful preparation
  • ⭐ Those looking for an exotic home party menu or an Instagrammable one-bowl meal

Ingredients needed 🛒3 servings

  • Ground pork (适量)
  • 2 onions
  • 1 tbsp minced garlic
  • A little minced ginger
  • 1 tomato
  • Japanese solid curry (Golden Curry) for 3 servings
  • 1 tbsp peanut butter
  • A little cinnamon powder
  • 1 bowl of rice
  • 1 egg yolk
  • A little parsley powder

Recipe 🍳

  1. Add oil to a pan, then add ground pork, minced onion, minced garlic, and minced ginger.
  2. Sauté over low heat for about 1 hour, stirring carefully, until no shape remains and it turns brown, maximizing sweetness.
  3. Score the tomato, blanch, peel, then finely chop and add to the pan.
  4. Add Japanese solid curry for 3 servings, peanut butter, and cinnamon powder, then stir-fry until the curry melts and the mixture clumps together.
  5. When the moisture has completely evaporated and the mixture becomes thick like meat seasoning, turn off the heat.
  6. Place rice in a bowl, top with the dry curry in a round shape, and finish with an egg yolk and parsley.
  1. Add pork, onion, garlic, and ginger to a pan and sauté over low heat for 1 hour without burning.
  2. Add blanched tomato, solid curry, peanut butter, and cinnamon powder, then stir-fry until the curry melts and the mixture thickens.
  3. Top rice with the finished curry and garnish with egg yolk and parsley.

Cooking tips 💡

  • Sautéing the onions over very low heat for a long time to remove moisture and caramelize them is key to deep umami.
  • Using solid curry instead of regular curry powder brings out the characteristic rich flavor and dry viscosity.
  • The peanut butter and cinnamon powder added at the end are the kick that makes the flavor smooth and exotic.

Shop ingredients on Coupang(Ad)

PorkOnionGarlicGingerTomatoSolid curry (Japanese curry roux)Peanut butterCinnamon powderRiceEgg
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