Modu Recipe
Modu Recipe

Ttukdak Hyung's Dry Kimama Curry

A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.

1 hr 10 minRice bowlsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • The key to deep umami flavor lies in slowly cooking the onions over low heat for a long time to remove moisture and achieve caramelization.
  • Using solid curry instead of regular curry powder preserves the distinctive rich taste and dry, thick consistency.
  • The peanut butter and cinnamon powder added at the end provide a smooth, exotic boost to the overall aroma and flavor.

Recommended for

  • Those seeking a bolder, richer flavor alternative to regular soup-based curries.
  • Fans of slow food who enjoy building deep sweetness through patient, careful cooking.
  • People looking for an unusual home party dish or an Instagram-worthy one-bowl meal.

Shop ingredients on Coupang(Ad)

Ground porkOnionGarlicGingerTomatoSolid curry blockPeanut butterCinnamon powderEgg

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