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Lim Sung-geun's Yutjeon
A premium yutjeon made with lean beef sirloin, marinated in tuna sauce and topped with finely chopped green onions to completely eliminate greasiness.
beef sirlointuna sauceall-purpose flouregggreen onion
beef fritterholiday foodChuseok
Yeo Kyung-rae's Emperor Jjamppong Ramen
A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.
ramenabaloneshrimpshiitake mushroomenoki mushroom
seafood jjamppongChinese cuisinepremium ramen
Lim Sung-geun's Green Onion Bibimbap Cold Ramen
A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.
Shin RamenSquare fish cakeGreen onionVinegarPeanut oil
ramennoodle dishhangover remedy
Yeo Kyung-ok's Seafood Yangjangpi
A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.
yangjangpi starch sheetssquidpen shell scallopwhelkshrimp
Chinese-styleEntertainingFine dining
Jung Ji-sun's Snowflake Dumplings
A hearty dumpling with a crispy bottom, juicy filling, and an ornate snowflake-flecked fried crust
dumpling wrappersground porkchivesshiitake mushroomsgreen onion
crispy outside tender insideentertaining guestshome party
Jung Ho-young's Flower Crab Soup
Chef Jung Ho-young's refreshing and spicy flower crab soup, combining the crispness of flower crab with the deep umami of clams, featuring tender crab meat that's perfectly cooked without over-boiling.
flower crabradishzucchinioniongreen onion
broth dishlate-night snackrice companion
YOOXICMAN's Shu Zhu Rou Pian
A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.
pork tenderloineggpotato starchgreen onionwatercress
Sichuan cuisineMala cuisineunique dish
YOOXICMAN's Authentic Shanghai-style Hongsook
A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices
Pork bellyGingerGreen onionYellow winePremium soy sauce
Pork bellyChinese cuisineSweet and savory
This Man's Cook Tuna Chili Pancake
A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.
tuna cantofuminced garlicgreen onioncooking wine
holiday foodrice wine side dishvery simple
Ttukdak Hyung's Dakgaejang
A rich and spicy dakgaejang made by simmering chicken in a deep broth, then adding a fiery seasoning of stir-fried chicken skin, gochugaru, and large green onion.
chickenchicken skinsojugingerlarge green onion
soup dishhangover curespicy flavor
Baek Jong-won's Bulgogi Burger
A bulgogi burger inspired by Philly cheesesteak, tailored to Korean tastes with a sweet and savory bulgogi filling and a special mayo sauce mixed with chopped pickled radish and cheongyang chili pepper.
BeefLarge green onionOnionHot dog bunPickled radish
Super simpleUnique dishKids' snack
Baek Jong-won's Chinese-Style Jeyuk Noodles
A stir-fried noodle dish with a Chinese flair, featuring chewy kalguksu noodles and crisp vegetables tossed in a special jeyuk sauce with a spicy gochujang and savory doenjang base, infused with a smoky flavor.
minced porkgreen oniononioncabbagezucchini
super easyChinese-stylespicy