Okjubu's Super Simple Pa-jeori Muchim
A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the green onions not too thickly so the seasoning absorbs well and the texture is pleasant.
- If you have store-bought cham sauce, you can simply pour it over without any other seasoning for an even easier option.
Recommended for
- Those looking for a clean, tossed side dish to accompany grilled meats like pork belly.
- Those who want to make a quick side dish even if they are not skilled with a knife.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.