Okjubu's Super Simple Pa-jeori Muchim

Name: Okjubu's Super Simple Pa-jeori Muchim
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 large green onions; seasoned salt, to taste; 1 tablespoon sesame oil; whole sesame seeds, to taste; maesil syrup, to taste (optional)

A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.

5 min Difficulty Easy side dish

Main ingredients

large green onion sesame oil whole sesame seeds maesil syrup

Ingredients needed

Shop ingredients on Coupang(Ad)

large green onion sesame oil whole sesame seeds maesil syrup

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Kim Dae-seok's Grill-Style Pajeori Salad

A crisp, savory pajeori salad inspired by grill house style, enhanced with thinly julienned radish for a refreshing crunch and umami depth.

15 minVery easyside dish

Large green onionRadishRed pepper powderVinegarAnchovy sauce

Quick and easyPerfect with grilled meatCampfire cooking

Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)

A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.

20 minEasyside dish

cucumberoniongarlic chivesred chili pepperfermented anchovy sauce

super simpleside dishfridge clean-out

2 servings

Recipe

Wash the large green onions thoroughly, then cut them into long diagonal slices.
Place the sliced green onions in a bowl and season by sprinkling with seasoned salt.
Add 1 tablespoon of sesame oil and whole sesame seeds.
If you want sweetness, add a little maesil syrup.
Gently toss by hand to coat evenly with the seasoning and finish.

Cut the large green onions into long diagonal slices.
Add seasoned salt, sesame oil, whole sesame seeds, and maesil syrup.
Toss gently to finish.

Cooking tips

Slice the green onions not too thickly so the seasoning absorbs well and the texture is pleasant.
If you have store-bought cham sauce, you can simply pour it over without any other seasoning for an even easier option.

Recommended for

Those looking for a clean, tossed side dish to accompany grilled meats like pork belly.
Those who want to make a quick side dish even if they are not skilled with a knife.

Kim Dae-seok's Cucumber Geotjeori

A simple summer side dish using fresh green cucumbers without salting to maximize crisp texture, enhanced with a generous spoon of doenjang for rich flavor.

15 minVery easyside dish

cucumberchivesgreen chili pepperoniondoenjang

simplecrunchysummer side dish

Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad

A Korean BBQ-style fresh salad that cuts the richness of grilled meat with blanched soybean sprouts, sharp scallion shreds, and a savory, umami-packed seasoning.

10 minVery easyside dish

soybean sproutsshredded scallionsgochugarusesame oilsugar

refreshing tasteside dishsuper simple

Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori

A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.

5 minEasyside dish

shredded scallionsvinegarsoy saucegochugaru

scallion saladmeat side dish5-minute recipe

Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i

A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.

30 minEasydrinking snack

pork bellywhole garlicsojured winepremium soy sauce

super simplemeat dishalcohol pairing

Okjubu's Super Simple Pa-jeori Muchim

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒