Okjubu's Super Simple Pa-jeori Muchim

A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the green onions not too thickly so the seasoning absorbs well and the texture is pleasant.
  • If you have store-bought cham sauce, you can simply pour it over without any other seasoning for an even easier option.

Recommended for

  • Those looking for a clean, tossed side dish to accompany grilled meats like pork belly.
  • Those who want to make a quick side dish even if they are not skilled with a knife.

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