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Ttukdak Hyung's Beef Bone Soup
A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.
Ttukdak Hyung's Zucchini Stew
A zucchini stew simmered with carrots and green chili peppers in spicy gochugaru seasoning, delivering a refreshing and tangy broth.
Maeil Matna Tofu Mushroom Salad
A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing
Kim Jin-soon's Stir-fried Dried Stem Lettuce
A Korean restaurant-style stir-fried dried stem lettuce that is stir-fried over high heat for just 30 seconds to keep it crunchy, with perilla seed powder adding a nutty flavor.
Kim Jin-soon's All-Purpose Soy Sauce
A versatile all-purpose soy sauce made by boiling onion, large green onion, and kelp with Jin-ganjang, cooking wine, oyster sauce, and allulose.
Kim Jin-soon's Crab Stick Nurungji Soup
A savory and soft nurungji soup made in just 3 minutes with crab sticks and eggs in nutty nurungji
Kim Jin-soon's Sundubu Jjolmyeon
A spicy sundubu jjolmyeon made by stir-frying Spam, onion, and large green onion with chili powder in an earthenware pot to create chili oil, then simmering with soft tofu and chewy jjolmyeon noodles.
Kim Jin-soon's Dried Pollock Radish Soup
A refreshing and spicy dried pollock radish soup made by simmering thinly sliced radish, dried pollock strips, and cheongyang chili peppers, seasoned with tuna extract and salt.
Kim Jin-soon's Tofu Spam Egg Rice Bowl
A one-bowl rice dish topped with tofu and spam stir-fried in scallion-infused oil, a sweet and savory soy sauce, and soft eggs
Kim Jin-soon's Spinach Garlic Fried Rice
A one-dish meal featuring savory garlic fried rice served with fresh spinach namul.
Kim Jin-soon's Cockle Bibimbap
Cockle bibimbap made by steaming cockles instead of boiling them to preserve their springy texture and rich flavor, then mixing them with a spicy-sweet vegetable seasoning sauce.
Seonkyoung Longest's Herbal Jokbal
An authentic herbal jokbal simmered until tender in a broth with medicinal herbs and spices, Jocheong, and soju, with chewy skin and a soft, tender interior.