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Aha Bujang's Tuna Fried Rice
A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.
canned tunaegglarge green oniononionminced garlic
super simpleone-bowl mealfridge clean-out
Aha Bujang's Spicy Eomuk-tang
A super-simple eomuk-tang boiled with dashima, fermented sand lance sauce, cheongyang chili pepper, and sichimi for a refreshing and spicy kick
Korean fish cake (eomuk)large green oniononioncarrotcheongyang chili pepper
super simplesoup dishhome-cooked meal
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
tteokguk tteok (sliced rice cakes)frozen mandu (dumplings)egglarge green onionminced garlic
super simplebudget-friendlysoup dish
Ttukdak Hyung's Shiotare Egg Fried Rice
A unique egg fried rice that achieves a clean, savory depth using only shiotare sauce—no additional salt or soy sauce—and is stir-fried to a fluffy, separate-grain texture.
eggshiotarelarge green onion
super simpleone-bowl mealunique dish
Ttukdak Hyung's Homemade Tteokgalbi
A homemade tteokgalbi recipe using leftover beef scraps, beef fat, and pork, mixed with a golden ratio of seasonings, to lock in juices and grill to a golden brown.
beefbeef fatporkgreen oniongarlic
Rice thiefHoliday foodKids' snack
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style
Ttukdak Hyung's Quick & Easy Yukjeon
A super simple yukjeon that mixes ground beef, eggs, and vegetables all at once and cooks thinly in 5 minutes, without the hassle of frying thin slices of meat one by one, served with a tangy seasoned field chive salad.
minced beefeggpankogreen onionwater dropwort
super easymeat dishlate-night snack
Ttukdak Hyung's Pork Belly Kimchi Rice Bowl
Ultra-fast one-pan rice bowl made by quickly grilling pork belly with scissors instead of a cutting board, then topping it with stir-fried kimchi seasoned with gochujang and sugar using the rich pork fat left in the pan.
pork bellykimchigochujanggreen onion
ultra-simpleone-pan mealsolitary cooking
Ttukdak Hyung's Spam Kimchi Mayo Rice Bowl
A simple and quick rice bowl featuring grilled spam and fried egg, tossed with a smooth homemade sauce made by stir-frying fresh kimchi, mayonnaise, and gochujang. The rich, creamy, slightly spicy sauce delivers a satisfying umami punch.
spameggkimchimayonnaisegochujang
quickstudent cookingsweet and savory
Ttukdak Hyung's Cham Sauce Kimchi Fried Rice
A super simple kimchi fried rice made quickly and easily using store-bought cham sauce as a base with just gochugaru and gochujang added.
kimchiSpamonionlarge green onioncham sauce
super simplerice thieffridge raid
Ttukdak Hyung's Fried Egg Stir-fry
A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.
EggsGreen onionGarlicKetchupSoy sauce
super easyrice-friendlyeveryday side dish
Baek Jong-won's Kimchi Fried Rice
Sautéed green onions and fresh kimchi in beef fat, then simmered with water to create a rich, savory flavor reminiscent of premium steakhouse-style kimchi fried rice.
kimchibeefgreen oniongochujangsoy sauce
quick and easyumami-richone-bowl meal