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Modu Recipe

Solo Cooking God Cabbage Rice Bowl

A super simple one-bowl dish that uses the rich fat from pork belly to sauté crisp cabbage with oyster sauce and tonkatsu sauce for deep, savory flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Avoid slicing the cabbage too thin, as it will lose its crisp texture during cooking; thickness is key for the desired crunch.
  • If using a leaner cut of pork instead of pork belly, add a small amount of cooking oil to the pan before starting.

Recommended for

  • Those who want to use up leftover cabbage in a tasty and hearty way.
  • Those looking to make a rich, sweet-savory one-bowl rice dish with minimal sauces.

Shop ingredients on Coupang(Ad)

pork bellycabbagegarlicoyster saucetonkatsu saucegreen onion

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