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Modu Recipe

Solo Cooking God's Homemade Jikoba Chicken

Jikoba-style chicken with crispy skin, infused with the rich aroma of fried chicken fat, tossed in a spicy-sweet sauce with chewy rice cakes

Ingredients needed 1 servings

Recipe

Cooking tips

  • Unlike pork belly, chicken should be flipped multiple times while cooking to prevent burning and ensure even, moist doneness throughout.
  • After enjoying the chicken and rice cakes, mix the remaining sauce with rice and seaweed powder for a delicious jikbap.

Recommended for

  • Single-person households who find it hard to justify ordering a whole delivery chicken.
  • People who love eating jikbap with spicy-sweet, savory sauce.

Shop ingredients on Coupang(Ad)

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