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Ttukdak Hyung's Buta no Kakuni
A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.
Pork bellySoy sauceSakeMirinBonito flakes
Izakaya styleGourmet dishEntertaining guests
YOOXICMAN's Crispy Whole Chicken Pan-Fry
Using just scissors, flatten a whole chicken and cook it using its own fat to create an intense crispiness on the skin, resulting in a perfect crispy exterior and juicy interior.
whole chickengarlicgreen onion
Summer Solstice SpecialCrispy Outside Juicy InsideChicken Dish
Lee Yeon-bok's Dongpo Pork
Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.
Pork bellyBok choyGreen onionGingerStar anise
Chinese-stylefor guestsmain meat dish
Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
A hearty and savory doenjang jjigae, restaurant-style, made by first searing beef brisket to render its fat, then adding a touch of gochujang for a rich and nutty flavor.
Beef brisket (chadolbagi)Beef short plate (usangyeop)Doenjang (soybean paste)Gochujang (red chili paste)Tofu
super easybrothy dishspicy broth
Baek Jong-won's Super Simple Japchae
An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.
glass noodlesporkonioncarrotspinach
ultra simpleholiday foodhome cooking
Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs
A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.
Chicken thighsSoy sauceOligosaccharideOyster sauceGarlic
super easysweet and savoryrice-friendly
Ttukdak Hyung's Pork Rib Gamjatang
A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food
Ttukdak Hyung's Braised Beef Tendon and Shank
Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.
beef tendonbeef shankdoenjangbay leaveslarge green onion
home-cooked mealrice thiefspicy
Ttukdak Hyung's Kimchi Jjigae
Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.
Well-fermented ripe kimchiPork shoulderOnionCheongyang chili pepperTofu
Home cookingSoup dishRice thief
Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.
PorkPotatoesGreen onionsOnionPerilla leaves
home mealbrothy dishmeat dish
Ttukdak Hyung's Spiced Pork Ribs
Delicious spiced pork ribs marinated with pork shoulder, apple, and onion for a sweet-savory flavor, then grilled to perfection.
pork shoulderappleoniongreen onionminced garlic
meat dishrice companionhearty meal
Yeo Kyung-rae's Ohyangjangnyuk
A Chinese-style recipe for Ohyangjangnyuk that delivers deep flavor at home using haecheonjang, easy and simple to prepare.
pork shouldergreen oniongingergarlichaecheonjang
Chinesemain dishappetizer