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Lim Sung-geun's All-Purpose Soy Sauce Kimchi Pickle
A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.
Sushi seaweedAll-purpose soy sauceToasted sesame seedsWhole garlic clovesGreen onions
Side dishUltra simple5-minute recipe
Lim Sung-geun's Super Simple Egg Kimbap Soup
A warm and savory kimbap soup made in just 5 minutes using leftover seaweed and tuna sauce from your fridge
raw seaweedtuna saucegarlicgreen onionchili pepper
super simplesoupsolitary cooking
Lim Sung-geun's Cucumber Gochujang Jjigae
A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.
baekdada-gi cucumberbeefgreen onioncheongyang chili pepperred chili pepper
cucumber ganjeongseasonal recipeunique recipe
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
gwari gochudry glutinous rice floursesame oilred pepper powdertuna sauce
side dishsteamed dishrice companion
Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry
A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor
eggplantground porkgreen oniongarlicginger
Sichuan cuisinesuper simpleChinese food
Yeo Kyung-rae's Cucumber Tangtang-i
A crisp and tangy-sweet Chinese-style cucumber salad where the cucumbers are pounded with a mallet to let the seasoning deeply penetrate.
cucumbergreen onionminced garlicvinegarsoy sauce
cucumber saladsuper simplesummer side dish
Yeo Kyung-rae's Kkanpunggi
Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine
chicken thigh meatbell peppergreen oniongarlicdried chili pepper
Chinesedrink pairingentertaining guests
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
tteokbokki rice cakessquare fish cakecabbageoniongreen onion
tteokbokkisnackstreet food
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
pork loinassorted seafoodonionlarge green onioncarrot
meat dishmain dishhome cooking
Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.
codglutinous rice flouronionpearminced garlic
seafood dishmain coursehome cooking
Lim Sung-geun's Dried Anchovy Jjim
A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.
radishdried anchovies for stockgreen oniongreen chili peppersoy sauce
anchovy side dishside dishrice companion
Lim Sung-geun's Mayonnaise Kimchi Fried Rice
Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.
KimchiVienna sausageMinced garlicRed pepper powderGochujang
One-bowl mealRice dishSimple meal