Kim Jin-soon's Shrimp Fried Rice
A super simple Chinese-style shrimp fried rice combining soft scrambled eggs and springy shrimp, stir-fried with Chef Lee Yeon-bok's know-how.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use generous oil and scramble the eggs as if frying them to achieve the rich, soft texture typical of Chinese restaurants.
- When stir-frying rice, use a spatula in a cutting motion to separate the grains and keep the rice fluffy.
Recommended for
- Those who want to enjoy Chef Lee Yeon-bok's style of rich and soft shrimp fried rice easily and quickly.
- Those who want to create restaurant-quality flavor with minimal seasoning and scrambled eggs.
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